I have not written anything on Arsenal for quite some time now because there is nothing new to talk about the 'gonners'
Arsenal are a one-dimensional team and a consistent flop. They only know how to play passing the ball to death.
They have no idea of first-timers or taking on defenders or anything else.
Their gaffer continues to insist on 'beautiful football' that only the losers know how to play.
It is a team that choke up on schedule. That believe being fourth means being a success.
Their gaffer loves keeping faith with duds - ones like Giroud, Ramsey, Walcott & Co. Or the perennial walking wounded.
Now wonder being fourth is all they can hope for and all they are consistently good for.
Good for nothing is closer to the truth.
Now, if only Arsene would step back a little and see the consistent flop that he has proven to be and let others take over the rein of the club, there might yet be some hope left to salvage Arsenal's future - if there is any left to talk about, that is.
Posted From Zuquiwang
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Kamini's Indian Wedding - Click To Visit
Yasmin Ahmad - Click To Visit

Yasmin Ahmad was arguably Malaysia's best story-teller, filmmaker and advertiser. She was well known for her Petronas commercials and had won numerous international awards including the Golden Lion award for the 'Tan Ming Hong In Love' commercial. Her feature film Sepet not only garnered her several international awards including for Best Asian Film but also drew multi-racial audiences that rarely happens for a local film.
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Kluang RailCoffee
The Kluang railway station coffee shop, now re-branded Kluang RailCoffee, is well known for its cuppa of coffee and the charcaol grilled piping hot buns oozing with butter and kaya...It used to attract standing-room only crowds. It still does, but the last time I was there it wasn't a good experience for me. The famous coffee had somewhat lost its oomph and even the buns...The shop has a long and noted history being first opened for business in 1938 and the place is now run by the 3rd generation LIm family. I hope the next time I return, the coffee would regain its oomph. Click to read more...
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