The blardy haze is here again!
Every year the monster steals in from across the border in Indonesia, choking the lives out of long suffering Bolehlanders.
And every year the same old promise to work with our less than neighbourly neighbour to deal with the transborder monster.
And every year of course, nothing comes out of the promise.
This year, the Ah Jib administration is so preoccupied with its own survival that they are in a haze of their own and have no time for anything else.
At the bottom of the whole problem is the almighty dough.
The slash and burn culture saves costs - who cares if others choke to death as long as I make my pile.
Ironically for Bolehlanders, the major culprits are said to be Bolehland plantation companies.
Because saving costs is more important to the plantation companies' bottom lines, the will to tackle the problem of the perennial haze is as hazy as it comes.
Indonesians themselves may be suffering too, but their government won't have the political will to get serious about the slash and burn culture because the country needs the plantation companies as much as the people who rely on them for employment.
It is a vicious circle - one that won't go away as long as companies' bottom lines determine the outcome.
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Kamini's Indian Wedding - Click To Visit
Yasmin Ahmad - Click To Visit
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Yasmin Ahmad was arguably Malaysia's best story-teller, filmmaker and advertiser. She was well known for her Petronas commercials and had won numerous international awards including the Golden Lion award for the 'Tan Ming Hong In Love' commercial. Her feature film Sepet not only garnered her several international awards including for Best Asian Film but also drew multi-racial audiences that rarely happens for a local film.
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Kluang RailCoffee
The Kluang railway station coffee shop, now re-branded Kluang RailCoffee, is well known for its cuppa of coffee and the charcaol grilled piping hot buns oozing with butter and kaya...It used to attract standing-room only crowds. It still does, but the last time I was there it wasn't a good experience for me. The famous coffee had somewhat lost its oomph and even the buns...The shop has a long and noted history being first opened for business in 1938 and the place is now run by the 3rd generation LIm family. I hope the next time I return, the coffee would regain its oomph. Click to read more...
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