I am quite lazy to make my own coffee, so I like the convenience of the 3-in-1 coffee you find being sold in the shops and supermarkets.
Currently, I am trying out three different brands of 3-in-1 coffee.
But if truth be told, you can't beat the coffee you have to make on you own. My favourtite here is the Indo Cafe.
Ah Huat 3-in-1 Coffee
I like the name and the drawing of the man. It reminds you of the old kopi tiam. But the Ah Huat 3-in-1 coffee doesn't quite live up to my expectation. The blue packaging one that I am trying out is okay if you don't dilute it with too much water. A full packet to half a cup of water at most.
Super White Coffee 3-in-1
The roasted hazelnut flavour is my choice of the three. I will likely buy this again.
Kopiko L.A Coffee 3-in-1
This is the worst of the three that I have tried. The initial sips really taste kind of funny to me. It does not have a strong favour and all I can think of, is that it lacks the oomps!
Note: All Pics By Ordinary Malaysian
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Kamini's Indian Wedding - Click To Visit
Yasmin Ahmad - Click To Visit

Yasmin Ahmad was arguably Malaysia's best story-teller, filmmaker and advertiser. She was well known for her Petronas commercials and had won numerous international awards including the Golden Lion award for the 'Tan Ming Hong In Love' commercial. Her feature film Sepet not only garnered her several international awards including for Best Asian Film but also drew multi-racial audiences that rarely happens for a local film.
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Kluang RailCoffee
The Kluang railway station coffee shop, now re-branded Kluang RailCoffee, is well known for its cuppa of coffee and the charcaol grilled piping hot buns oozing with butter and kaya...It used to attract standing-room only crowds. It still does, but the last time I was there it wasn't a good experience for me. The famous coffee had somewhat lost its oomph and even the buns...The shop has a long and noted history being first opened for business in 1938 and the place is now run by the 3rd generation LIm family. I hope the next time I return, the coffee would regain its oomph. Click to read more...
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