They say that what you do often comes back to haunt you. I don't know whether this is true or not.
But if this Rafizi revelation turns out to be true, then the Sabah Sulu problem takes on a completely new hue.
To what extent has the now infamous Project IC brought about the the Sulu situation in The Land Below The Wind?
How do you justify indiscriminately granting citizenship to foreigners on a large scale, just so that certain quarters could continue to remain in power indefinitely?
Is that not tantamount to selling the country for an ulterior motive and therefore, treason?
Yet, despite the obvious danger of uncontrolled and indiscriminate granting of citizenship to foreigners, some people would have you believe that that was a normal and legal thing to do and even had the gall to compare it to Tunku granting citizenship to the non-Malays pre Merdeka.
The gall and imbecility of it all is that you reap what you sow.
Unfortunately, it is the people who ultimately suffer while the same quarters continue their hold in the corridors of power.
And continue to sow more seeds of imbecility and dance the dance of madness.
At the expense of the rakyat.
Now, if only Sabah belongs to Sabahans and politikus (political rats) belong to the rodents...
Then Sabah, Sulus...what is the problem?
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Kamini's Indian Wedding - Click To Visit
Yasmin Ahmad - Click To Visit

Yasmin Ahmad was arguably Malaysia's best story-teller, filmmaker and advertiser. She was well known for her Petronas commercials and had won numerous international awards including the Golden Lion award for the 'Tan Ming Hong In Love' commercial. Her feature film Sepet not only garnered her several international awards including for Best Asian Film but also drew multi-racial audiences that rarely happens for a local film.
Batu Caves - Click To Visit
Petronas Twin Towers And KLCC Park - Click To Visit
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Kluang Town - Click To Visit
Kluang RailCoffee
The Kluang railway station coffee shop, now re-branded Kluang RailCoffee, is well known for its cuppa of coffee and the charcaol grilled piping hot buns oozing with butter and kaya...It used to attract standing-room only crowds. It still does, but the last time I was there it wasn't a good experience for me. The famous coffee had somewhat lost its oomph and even the buns...The shop has a long and noted history being first opened for business in 1938 and the place is now run by the 3rd generation LIm family. I hope the next time I return, the coffee would regain its oomph. Click to read more...
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