Sunday, January 19, 2014

Najib, Kangkung And Rising Costs Of Living

In the Bolehland context, kangkung is not just a vegetable. It is a term used to refer to the half-past-six professors populating Bolehhland's ivory towers.

This type of kangkung speak on cue and according to scripts that don't even make sense to their fellow kangkung luminaries when they are recruited to present a view to favour their patron (s).

Don't get me wrong. Kangkung (water spinach) is a delicious green, humble but a king, especially when it is cooked stir-fried with belacan and chilli padi.

It is easily my favourite green, though we don't often eat it because the Chinese believe that the vegetable is too yin, too "cooling" for the body. And it is undoubtedly a favourite among the Malay community.

However, if you are not too careful, especially when eating long strands of the vegetable in a hurry or absentmindedly, you could choke on kangkung.

Which could be the predicament Pm Najib unwittingly found himself in when he tried to bite off more than he could chew, so to speak, with his kangkung speech on price hikes and how it was that the government was not to blame, because not everything is getting more expensive like kangkung for example.

That was where the clueless or insensitive Pm faltered. You don't make fun of people's favourite food by implying that they could always eat more kangkung to tighten their belts, while those in power continue to live like kings at the people's expense.

Now that Najib is choking on kangkung, the least decent thing he could do is to apologise for his faux pas, not trying to seem proletariat by proclaiming he loved kangkung too.

It is too late, Najib!

You are out of touch!

Perhaps you should get rid of your expensive kangkung advisers?

And if they are being paid for from public funds, don't you think that you should compensate the rakyat?

The world is laughing at you too. 

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Kluang's Little Bangsar

Kluang's Little Bangsar
Click To Visit

Kamini's Indian Wedding - Click To Visit

Kamini's Indian Wedding - Click To Visit
I attended my neighbour's daughter's Indian wedding dinner at the Sentul HGH Convention Centre. Click for a peek

Yasmin Ahmad - Click To Visit

Yasmin Ahmad - Click To Visit
Yasmin Ahmad was arguably Malaysia's best story-teller, filmmaker and advertiser. She was well known for her Petronas commercials and had won numerous international awards including the Golden Lion award for the 'Tan Ming Hong In Love' commercial. Her feature film Sepet not only garnered her several international awards including for Best Asian Film but also drew multi-racial audiences that rarely happens for a local film.

Genting Highlands - Click To Visit

Genting Highlands - Click To Visit
Genting Highlands Is A Popular Retreat With A Casino

Batu Caves - Click To Visit

Batu Caves - Click To Visit
Malaysia's Famous Landmark. Note The Statue Of Lord Muruga And The 272 Steps To The Temple Cave In The Background

Petronas Twin Towers And KLCC Park - Click To Visit

Petronas Twin Towers And KLCC Park - Click To Visit
Petronas Twin Towers Are Still The World's Tallest Twin Towers

Some Early Morning Views Of KL City Skyline - Click To Visit

Some Early Morning Views Of KL City Skyline - Click To Visit
Some early morning views of the KL city sykline I took from the 3rd floor of the KL Court with a low-pixel hand-phone camera

Kluang Town - Click To Visit

Kluang Town - Click To Visit
Kluang was a sleepy hollow, but is fast becoming a bustling town. You can't miss the bust-shaped gunung Lambak lording over the place and the town is well known for its tv brand coffee powder

Kluang RailCoffee

Kluang RailCoffee
The Kluang railway station coffee shop, now re-branded Kluang RailCoffee, is well known for its cuppa of coffee and the charcaol grilled piping hot buns oozing with butter and kaya...It used to attract standing-room only crowds. It still does, but the last time I was there it wasn't a good experience for me. The famous coffee had somewhat lost its oomph and even the buns...The shop has a long and noted history being first opened for business in 1938 and the place is now run by the 3rd generation LIm family. I hope the next time I return, the coffee would regain its oomph. Click to read more...