|A Typical Dinner|
A vegetable or lentil dish. Sawi, lettuce, cabbage, long beans, ladies' fingers and sometimes broccoli or asparagus. But my absolute favourite vegetable is kangkong (
watercress) (convolvulus) simply stir fried with garlic or with a dollop of belacan (dried shrimp paste), sliced chillies or chilli-padi (I prefer chillies, chilli-padi often overwhelms the senses) and finely chopped dried prawns. YUMMY!
A meat dish, chicken or fish and sometimes seafood, usually prawns.
My favourite soups are
NB : All cooked food courtesy of Kristina, resident cook.